Grapes with Yogurt and Honey

It’s official … the grape harvest has been blessed in
traditional form in Armenian churches around the globe. So it’s time to appreciate this sweet fruit of the vine.

Grape Blessing at St. David Armenian Church, Boca Raton, FL (Photos by Anna-Lusi Simonyan)

In addition to eating grapes as they come naturally, there
are numerous ways to use grapes in recipes – cakes, compotes, candies, jams, salads – you name it!



Click here for another grape recipe previously posted on The Armenian Kitchen.



Or you can skip the fuss and make this really easy grape dessert for family, guests, or just for yourself!



Grapes with Yogurt and Honey

Grapes with Yogurt and Honey

Makes about 4 servings

Ingredients:

1 large bunch seedless red or green grapes (or a
combination of the two)

1 cup plain yogurt

2 tablespoons honey (light-brown sugar may be substituted)

Cinnamon for garnish, optional


Directions:

1. Remove from stems from grapes and discard. (Only use
firm, unblemished grapes.) Wash grapes and pat dry. Grapes can be left whole if they’re on the smaller side. However, if using large grapes, you may want to slice them in half first. 

Place in a bowl and refrigerate until ready to serve.
2. In a small bowl, whisk together yogurt and honey.

3. Place grapes in individual serving bowls. Place a dollop of yogurt-honey
mixture over grapes. Garnish with a sprinkle of cinnamon, if you wish – and enjoy!

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

7 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

8 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

9 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

11 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

1 year ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

1 year ago

This website uses cookies. find out more.