This recipe first appeared on The Armenian Kitchen website in December, 2015. It’s been one of our favorites ever since. So if you’re looking for an easy sweet to serve this holiday season, look no further! This recipe uses very few ingredients and doesn’t take long to prepare – and – no baking is involved! I can’t take full credit for this recipe as I adapted it from one I found in the ‘Hovnanian School Cookbook’, submitted by Maral Medzadourian. Thanks, Maral!
Here are two more dessert recipes using dried apricots that we continue to enjoy-and hope you will, too – Homemade Apricot Leather, and Grandpa’s Apricot Pie!
Merry Christmas and Happy Holidays, one and all!
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