My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
In the Armenian Church, Lent is a “time of joyfulness and purification through repentance”. The Western Church’s less-strict lenten practice…
I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner…
One of our go-to recipes is good-old losh kebab – an Armenian 'hamburger' which is much like lule kebab. ‘Lule’…
In late October, my friend Linda gifted me with two small pie pumpkins – not pumpkin pies, but pumpkins from…
With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already.…
In the early days of The Armenian Kitchen, I received an email from a gentleman in MA asking if I…
Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles…
Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best…
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi…
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