For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed…
Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I…
We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…
I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…
The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…
When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…
I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…
After examining the contents of the pantry, I realized there were enough ingredients to make homemade granola. It’s not exactly…
Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The…
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