Easy

Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), a recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon

We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…

2 years ago

Chef George Duran shares his mother’s Grape Leaf Sarma recipe!

I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…

2 years ago

“Dzvov Lobi” or Havgitov Lupia, a Green Bean and Egg recipe from Lucine Kasbarian

The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…

2 years ago

Jajuk: A Chilled Yogurt and Cucumber Soup

When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…

2 years ago

Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!

I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…

2 years ago

Apple-Spice Granola Bars

After examining the contents of the pantry, I realized there were enough ingredients to make homemade granola. It’s not exactly…

2 years ago

Lena Tashjian’s Toorshi (Pickled Vegetables) Recipe – and – video!

Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The…

2 years ago

Lamb Hash (and Video!)

Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy…

2 years ago

Leftover Easter egg recipes

If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…

2 years ago

Dried Fruit Compote – a Quick and Easy Dessert!

Looking for a dessert that can be prepared in a jiffy? Try this quick and easy Dried Fruit Compote. The…

3 years ago

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