Eggs, Cheese, & Yogurt

Pumpkin-Yogurt Fluff – and – other Pumpkin recipes re-visited!

It’s October and pumpkin decorations are everywhere. I love a good Jack-o'-Lantern, but, personally, I’d rather eat pumpkin than decorate…

4 years ago

Chicken Shawarma with Tahini-Yogurt Sauce or Toum

I love a good shawarma. I also love fenugreek, a pleasantly bitter, slightly sweet seed which – in ground form…

4 years ago

Peach Sorbet

Georgia is known as the ‘Peach State’, but that doesn’t mean it’s the only place to get amazing peaches. According…

5 years ago

Parsley, Onions and Eggs – made in muffin tin!

My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional…

5 years ago

Cheesy-Basterma Fillo Cups: A Tasty Little Appetizer

I’m a big fan of American-Greek chef, author Diane Kochilas. I watch her cooking show, 'My Greek Table', with great…

5 years ago

Spinach Borani (Burani), Persian Dip or Meal Accompaniment

For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot…

5 years ago

Nammoura – (Slightly) Healthier Version – and two more recipes

I have to admit I haven’t been cooking as much as usual for the past week, and for that I…

5 years ago

Stay cool with Chilled Yogurt-based Soups!

Outdoor temperatures are beginning to rise, so it's time to start collecting recipes for chilled soup.   Rich, tangy,  creamy yogurt-based…

5 years ago

Broccoli-Parmesan-Yogurt Soup

Doug and I witnessed a miracle this morning … our first South Carolina snowflakes!! We watched in amazement as they…

5 years ago

Potato-Cheese Patties

Thanksgiving is a time for families and friends to gather around the table studded with specialty foods. The stuffed turkey…

5 years ago

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