Eggs, Cheese, & Yogurt

Peach Sorbet

Georgia is known as the ‘Peach State’, but that doesn’t mean it’s the only place to get amazing peaches. According…

3 years ago

Parsley, Onions and Eggs – made in a muffin tin!

My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional…

3 years ago

Cheesy-Basterma Fillo Cups: A Tasty Little Appetizer

I’m a big fan of American-Greek chef, author Diane Kochilas. I watch her cooking show, 'My Greek Table', with great…

3 years ago

Spinach Borani (Burani), a Persian Dip or Meal Accompaniment

For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot…

3 years ago

Nammoura – a (Slightly) Healthier Version – and two more recipes

I have to admit I haven’t been cooking as much as usual for the past week, and for that I…

3 years ago

Stay cool with Chilled Yogurt-based Soups!

Outdoor temperatures are beginning to rise, so it's time to start collecting recipes for chilled soup.   Rich, tangy,  creamy yogurt-based…

3 years ago

Broccoli-Parmesan-Yogurt Soup

Doug and I witnessed a miracle this morning … our first South Carolina snowflakes!! We watched in amazement as they…

3 years ago

Potato-Cheese Patties

Thanksgiving is a time for families and friends to gather around the table studded with specialty foods. The stuffed turkey…

4 years ago

Armenian Madzoon Abour (Yogurt Soup)

Doug and I are supposed to be on a bus trip today from our new community in SC to Lake…

4 years ago

An Easy, Summertime Labneh Recipe from Chef John Minas

In 2011, Doug and I were introduced to Chef John Minas by way of Taniel Koushakjian, founder and editor-in-chief of…

4 years ago

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