It’s October and pumpkin decorations are everywhere. I love
a good Jack-o’-Lantern, but, personally, I’d rather eat pumpkin than decorate with it.
| Pumpkin-Yogurt Fluff topped with chopped pistachios and Maple Guild Syrup |
| Ingredients used for the recipe |
Place the canned pumpkin, Greek yogurt and the rest of the main
ingredients, in a large mixing bowl. Using an electric hand mixer, vigorously whip until the mixture is light and fluffy.
| Pumpkin mixture whipped and ready to chill. |
Taste the mixture and adjust flavorings/sweetness, if needed. Mix again to combine.
| GHAPAMA – Photo credit: Pam Aghababian, http://cavecibum.blogspot.com/ |
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