Doug and I witnessed a miracle this morning … our first South Carolina snowflakes!! We watched in amazement as they…
Doug and I are supposed to be on a bus trip today from our new community in SC to Lake…
In the style of our forefathers – or rather fore-mothers, we are not ones to waste any portion of an…
Sometimes recipes happen by accident. Such is the case of this Red Pepper, White Bean, and Feta Soup. Doug…
I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk…
Winter came and went in one day in South Florida. It happened on Friday, December 30, 2016, when the temperature…
Lucine Kasbarian was scrolling through the recipe lists on The Armenian Kitchen website to see if there was a recipe…
Whenever I receive a recipe request that leaves me baffled, I research my printed resources. When that fails, I ask…
I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition. The source: The…
Last March, Doug and I were contacted by Rebecca Wall, PhD, Program Officer of Research and Communications with the Smithsonian…
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