Christine Datian shares another special recipe, Vanetzi Ashkile (Spinach Soup), from the Holy Trinity Armenian Church Guild Cookbook, ‘The Armenian…
In a previous post on The Armenian Kitchen, I introduced the cookbook, ’Armenian and Selected Favorite Recipes’ published in 1970…
Outdoor temperatures are beginning to rise, so it's time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based…
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint,…
Since January is designated as ‘National Soup Month’, I’m happy to share another healthy, hearty creation by Christine Datian -…
It’s soup season again! It's time to dig out a large pot and whip-up a soup that will warm your…
Doug and I witnessed a miracle this morning … our first South Carolina snowflakes!! We watched in amazement as they…
Doug and I are supposed to be on a bus trip today from our new community in SC to Lake…
It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on…
Christine Vartanian-Datian lives in Las Vegas, I don't need to tell you how hot it can get there. She likes…
This website uses cookies. find out more.