I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires…
With autumn officially upon us, the time is right to think about soup. Perhaps ‘winter’ soup recipe is a bit…
Much to my delight, Sonia Tashjian has translated some of her recipes from Armenian into English so that they would…
Since the temperature has been on the rise, I’ve been focusing on using the oven and stovetop less often by…
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It's popular in authentic Armenian cuisine –…
Just as we arrived in Yerevan, Doug began to feel down-right rotten due to a nasty head cold. Besides needing…
During the cold winter months, most folks don’t usually think of serving traditional light, crisp tossed green salads. Instead, a…
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup)…
AGENCHIK SOUP Just in from Sonia Tashjian… another recipe representing Musa Dagh, my maternal grandparents homeland. Sonia wrote: “Have…
Cooking enthusiast and Armenian cookbook author, Sonia Tashjian, sent me a recipe for a special food traditionally served on the…
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