We’re taking a break from lentils and other legumes in this post. Instead we have a light, yet nourishing soup…
Reader Karen emailed me a newsletter from the Seroonian Armenian Community Center, (outside of Philadelphia, PA.) which read: “Come to…
Some cooking techniques sound more daunting than they actually are. ‘Tempering’ is one of them. If a recipe instructed you…
Today, September 15th, the Armenian Church celebrates the Feast of the Exaltation of the Holy Cross (Khachveratz). At the end…
This 'chilled cream of zucchini and basil soup' recipe was handed down to me by a former culinary colleague. I…
I’m excited to say that our YouTube channel has become pretty popular, even though we haven’t made a cooking video…
The Lenten season is here, so I’m offering a vegetarian version of one of my favorite soups. Hope you’ll like…
Doug and I were in the mood for dolma but neither of us felt energetic enough to make it the…
Our pantry is stock-piled with so many canned products, you’d think we were hoarders! It’s a habit we’ve developed from…
The summer heat wave across America has been insane! With 100 – plus degree temperatures hovering over much of the…
This website uses cookies. find out more.