Just as we arrived in Yerevan, Doug began to feel down-right rotten due to a nasty head cold. Besides needing…
During the cold winter months, most folks don’t usually think of serving traditional light, crisp tossed green salads. Instead, a…
You’ve heard me mention Alice Vartanian before; she is Christine Vartanian - Datian’s mother, and I KNOW you recognize Christine’s name. This…
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup)…
AGENCHIK SOUP Just in from Sonia Tashjian… another recipe representing Musa Dagh, my maternal grandparents homeland. Sonia wrote: “Have you…
Cooking enthusiast and Armenian cookbook author, Sonia Tashjian, sent me a recipe for a special food traditionally served on the…
We’re taking a break from lentils and other legumes in this post. Instead we have a light, yet nourishing soup…
Christine Datian and I have been email-buddies for several years, sharing family recipes and kitchen secrets with one another. Armenian…
Reader Karen emailed me a newsletter from the Seroonian Armenian Community Center, (outside of Philadelphia, PA.) which read: “Come to…
Some cooking techniques sound more daunting than they actually are. ‘Tempering’ is one of them. If a recipe instructed you…
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