To wrap up National Soup Month, try this earthy-gently sweet recipe. The photo was taken just before I used the immersion…
Red Lentil-Vegetable Soup With mounds of snow blanketing much of the U.S., this is the perfect time to celebrate a food that's both comforting…
I’ve know Bonnie Gross for over 30 years . She and her husband, David Blasco, moved to South Florida from…
After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s…
It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long…
Cabbage Soup What comes to mind when you think of cabbage? Coleslaw? Sauerkraut? Cabbage rolls, stuffed cabbage, dolma? I automatically…
Lentils are legumes, meaning they come from a plant with double-seamed pods that contain a single row of seeds. Other…
Armenians are carnivores by tradition. However, we respect one’s decision to avoid meat or animal by-products. Because many of our…
Chilled Yogurt-Mint Soup Armenians love the rich, tangy taste of creamy yogurt. Add some mint, and it’s out of this…
Wasting food is not an option these days. Fortunately, it never was an Armenian trait. As in most Old World…
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