This ‘chilled cream of zucchini and basil soup’ recipe was handed down to me by a
former culinary colleague. I came across it as I was going through my vast
recipe collection, and thought it a perfect dish to pass along – especially
since it combines yogurt, zucchini, and fresh basil.
4. Place pureed soup in a large bowl. Stir in the cream,
yogurt and white pepper.
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