Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for Tomato-Bulgur Soup with Mint to…
Sometimes people are lucky enough to be in the right place, at the right time. Here's our story: A number…
My first encounter with aveluk (wild sorrel) was in 2015 when Doug and I were in Yerevan. I’d ordered aveluk…
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
The following recipe for Bitlis Tutoo (Sour Cabbage Stew) from 'Breaking Bread with William Saroyan' was posted in The Armenian…
In light of our current circumstances relating to food shopping and food preparation, I'm returning to a more economical method…
Spinach, mushroom, and brown rice soup is super-easy to make - in addition, it's healthy, filling, and is suitable for…
‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel…
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…
The same question arises every year the day after Thanksgiving: What should I do with all of this leftover turkey?…
This website uses cookies. find out more.
