I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner…
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of…
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and…
The Blessing of Pomegranates The following is an excerpt from a recent newsletter from St. David Armenian Church in Boca…
Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for…
Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma…
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time…
So you think Santa's soaking up the sun on South Beach these days just because Dec. 25th has passed? Not…
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