Yogurt with Honey, Sour Cherry Preserves, and Crushed Pistachios

What do you do when guests are coming for dinner, and the
dessert that’s planned can’t be made because a key ingredient is unavailable? Come
up with ‘Plan B’, of course!


That’s what happened this past weekend; I was in a dessert
bind. Unknowingly, Douglas, my sous chef, came to the rescue!  Earlier in the week, Doug felt like having a simple,
yet special for dessert, so he went to the refrigerator and whipped up a yogurt
dish. 

We always have plain yogurt, honey, and pistachio nuts on
hand; that’s a given. When Doug realized we still had some Noyan Sour Cherry
Preserves leftover from his martini project, he knew he had the makings of a
winning dessert. Trust me, it was sublime!
 

Doug’s ‘Yogurt with Honey, Sour Cherry Preserves, and Pistachios

Recalling this successful, impromptu delight, I followed
suit, making Doug’s “Yogurt with Honey, Sour Cherry Preserves, and crushed Pistachios”.

Here’s how to make it …

Yogurt
with Honey, Sour Cherry Preserves, and Crushed Pistachios
Serves 4 to 5

Ingredients:
2 cups of rich, creamy plain yogurt (any kind will do,
really, as long as it’s plain and of good quality)
Honey
Sour Cherry Preserves (we used Noyan brand from Armenia
which is usually found in Middle Eastern stores)
Garnish: A few tablespoons
of crushed pistachio nuts

Step #2

Directions:

1. Place the yogurt in a mixing bowl.
2. Drizzle about 2 Tbsp. honey into the yogurt, and whisk
until blended.
3. Distribute the yogurt into 4 or 5 individual serving
bowls.
4. Spoon a little of the sour cherries with some of the liquid
on top of the yogurt.
5. Garnish each with crushed pistachios and serve.

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2 Comments

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