Bulgur has a zillion uses in Armenian cuisine. In our home, bulgur, in its varying sizes, is combined with any number of ingredients to create…
Date Archives March 2015
White Bean, Roasted Red Pepper and Tomato Plaki
Meat was a luxury menu item when my mother was growing up, so legumes and grains were commonplace fare in their household. You might say…
Special Recipes related to Mid – Lent (Michink)
Mid Lent marks the half-way point of our Lenten season – the 24th day of Lent, occurring on the Wednesday of the fourth week to…
Coriander – Crusted Fish with Chickpea – Artichoke Salad
Some folks eat fish during Lent, others refrain from it. If you are a Lenten fish-eater, you might want try Coriander – Crusted Fish with…