Some folks eat fish during Lent, others refrain from it. If you are a Lenten fish-eater, you might want try Coriander – Crusted Fish with Chickpea – Artichoke Salad. It’s not necessarily an Armenian meal, but could certainly pass for one. This dinner combination is satisfying, fancy enough to serve to guests, and is perfect to serve beyond Lent.
|Coriander-Crusted Fish over Chickpea – Artichoke Salad (Photo from Publix Aprons™)|
I can’t take credit for this recipe duo. The credit goes to Publix Aprons™ Simple Meals collection, a great resource for meal ideas!
lb. total weight)
Combine coriander, salt, and pepper; then coat both sides of fish. Wash your
hands after handling raw fish.
side or until fish flakes easily. Serve with Chickpea Artichoke Salad. (Recipe follows.)
hearts may be substituted for the canned
using), oil, salt, and pepper until blended; add to salad. Toss.