Doug and I met Rubina Sevadjian Kingwell last April at the
London Book Fair. Rubina is the author of the exciting novel “In the Shadow of the Sultan”. Her book, and Doug’s “Stories My Father Never Finished Telling Me”, were featured at the event’s Armenian Pavilion along with many other selections. Since then Rubina and I
have become good friends via Facebook.
|Doug and Rubina hold each other’s books at the London Book Fair 2015|
When Rubina posted a salad recipe featuring eggplant and pomegranate seeds,
I asked if I might share it on The Armenian Kitchen.
agreed, as long as I mentioned that the recipe was given to her by a friend.
|Aubergine and Pomegranate Salad|
the water is absorbed. Allow bulgur to cool. When bulgur is cool, mix in the diced
cucumber, spices and herbs. Season with salt and pepper to taste.
then add the pepper and cook until well done. Leave to cool.
seeds to the bulgur mixture.
Store the salad in
the fridge for at least 4 hours before serving.