During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow a strict diet forgoing meat,…
Date Archives March 2019
Rubina Sevadjian’s One-Pot Vegan Lenten Dish
Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow meto introduce her. Rubina is an author, world-traveler, gardener, cook, and a dear,…
Stovetop Green Beans with Potatoes
My grandmother, Yeranuhe Genjian-Vartanesian, – as well as all of my grandparents – came from humble beginnings. Yeranuhe Nanny came from the mountains of Musa…
Lentil – Olive – Mushroom Patties
One of my go-to Lenten recipes is Lentil – Olive – Mushroom Patties. It’s easy, tasty and satisfying. If you prefer a heartier…
Eggplant-Chickpea Casserole: Perfect for Lent!
Preparing meals during Lent shouldn’t be a challenge, if you know the guidelines. According to information from the Eastern Diocese of the Armenian Church, “The…
Sonia Tashjian’s Comfort Soup – NUNIK ABUR or SHELL SOUP
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint, lemon, pasta – elbows or…