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| Rubina Sevadjian |
For those of you who don’t know Rubina Sevadjian, allow me
to introduce her. Rubina is an author, world-traveler, gardener, cook,
and a dear, albeit, long-distance friend.
At the start of Lent Rubina sent me a
message asking for vegan recipe ideas because her intention was to follow a
strict Lenten diet. I was happy to oblige.
I’m not sure if Rubina made any of my suggested recipes,
but she sent me one she created herself. It doesn’t have a formal name, there
are no specific amounts, but it sounds great – especially if you like pasta,
veggies, chili flakes and a LOT of garlic.
but she sent me one she created herself. It doesn’t have a formal name, there
are no specific amounts, but it sounds great – especially if you like pasta,
veggies, chili flakes and a LOT of garlic.
Read on and give it a try!
Rubina’s One-Pot Vegan Lenten Dish
Ingredients:
NOTE: Rubina says: “Any ratio of each ingredient would work depending on how hungry one is. But lots of garlic is a must!”
NOTE: Rubina says: “Any ratio of each ingredient would work depending on how hungry one is. But lots of garlic is a must!”
Edamame beans
broccoli florets
Maltagliatti pasta (any pasta would work)
olive oil
garlic, minced (lots)
two types of chili flakes—chipotle and Bird’s eye (to
taste)
taste)
salt
Directions:
In a large pot bring 4 quarts of water to a boil. Add edamame
& pasta first; cook for a few minutes; add broccoli and continue to cook
until edamame, pasta and broccoli are tender, but not mushy. Drain in a
colander.
& pasta first; cook for a few minutes; add broccoli and continue to cook
until edamame, pasta and broccoli are tender, but not mushy. Drain in a
colander.
Using the same pot lightly fry the garlic & 2 types of chili
flakes in olive oil. Return all to the pot and mix well, sprinkle with sea salt!
Voila!
flakes in olive oil. Return all to the pot and mix well, sprinkle with sea salt!
Voila!
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