One of my go-to Lenten recipes is Lentil – Olive – Mushroom
Patties. It’s easy, tasty and satisfying. If you prefer a heartier version, a
variation of this is listed below.
Lentil – Olive – Mushroom Patties
Pulse until almost smooth, leaving some of the ingredients chunky for added texture. Transfer mixture to a large mixing bowl and thoroughly combine.
- No additional salt is added to this recipe since the olives are rather salty.
- VARIATION: For a heartier final product, add about 1/2 cup of pre-cooked brown rice, bulgur, or quinoa to the mixture in this step.
3. Using a ½ cup measure, divide the mixture into 5 equal patties. Slightly flatten them and coat
each side in a little more of the breadcrumbs. (This will create a nice crust on the surface when cooked.)
getting too dry; bake for 15 minutes. Turn them over and bake for an additional 12 to 15 minutes, or until lightly browned.