I’m re-posting a story from the early days of The Armenian Kitchen. This time it’s a Dikranagerdsi favorite – ‘Sokhov Boghdonosov Dabag’ (Parsley, Onions, and Eggs)…
Date Archives May 2020
If the spice of life remains elusive, you might just have anosmia
A little over 10 years ago, a thunderous thump on the head severed the delicate tendrils connecting my olfactory nerve to my brain. I was…
Lena Tashjian’s Toorshi (Pickled Vegetables) Recipe – and – video!
Armenians and Middle Easterners have been pickling vegetables (toorshi, tourshi, or torshi) for thousands of years. Some say this method has been a most- effective…
Lamb Hash (and Video!)
Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy the creative challenge of transforming…