An Armenian apricot pie recipe perfect for Mother’s Day – a sweet-tart jammy filling in a flaky, buttery crust.
Date Archives April 2021
Kadayif Two Ways – Cream Kadayif and Kadayif with Cheese
Kadayif (kadaif, knafe) is finely shredded phyllo dough used in many popular Middle Eastern desserts. In this case, it is also the name of the dessert.
Roasted Asparagus Salad Recipe
Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil for a tantilizing salad.
Understanding Mastic
I’ve been eating choreg my entire life, which amounts to a LOT of choreg!The recipe I know -and love- is savory – not sweet, and…
Chef Nathan Kibarian’s Gata Pastry Recipe
Chef Nathan Kibarian’s recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter, and sugar.