Each April 24, Armenians around the world mourn the 1.5 million victims of the Armenian Genocide. During last year’s centennial, we were privileged to offer…
Date Archives April 2016
Crustless Zucchini Pie – Armenian Style! (aka Tutumov Boreg)
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a misprint. Lo-and-behold, it was FACT!…
Armenia’s cultural profile is rising along with its bread thanks to a new international partnership
Watching village women bake lavash in a sunken tonir oven is a highlight of everyone’s visit to Armenia—everyone except me, of course. I was held hostage by…
Cheese Beureks from ‘Salpy’s International Kitchen’
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make – a type of choreg, she…