Food means far more than sustenance to every culture but the link between food and identity is especially strong for Armenians. Scattered across the globe…
Date Archives October 2020
Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi dish called Khatoon Boodhi on…
Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard ‘Crock Pot’, to which I…
Butterflied leg of lamb, grilled Armenian style
Lamb was my family’s go-to meat when I was growing up, and my mother taught me the traditions of Armenian cooking that apportioned various cuts…