It’s summertime in our part of the hemisphere, which means it’s Barbecue Season! To get you started, I’m re-posting this list of Grilling Safety Tips…
Date Archives June 2012
Goat Cheese with Fig Preserves – a perfect match!
If you can’t find certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food festival at the nearest Armenian…
Purslane a.k.a. Per-Per
The first time my mother mentioned ‘per- per’ to me, I had no idea what she was talking about. She explained that it was a…
“Worldy Rise” – a new website about breads, meals and customs from around the world
Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn and Doug (that’s us!), combined…
Lule Kebab ala Father Vartan Joulfayan
When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in April, we feasted on some…