My local grocer carries a brand of ground lamb I hadn’t seen before …Strauss American Lamb. As soon as I got home, I checked online…
Date Archives June 2014
Media Pore – an original recipe from the Hye Hotel, Asbury Park, NJ
Do you remember Asbury Park, NJ back in its hey-day? No? Well, I sure do. Van Hotel, Asbury Park My family on the front…
Paklavash – Paklava made with whole wheat lavash instead of phyllo dough
Whenever a food dilemma arises, I can count on Ara Kassabian to come to my rescue. When I lamented about having to forego some of…
TARKHANABOUR – A specialty soup recipe from Sonia Tashjian
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup) another specialty of Musa Dagh…