It’s been over a week since I did my cooking demonstration at the St. Leon Food Festival in NJ. I’d never seen so many people…
Date Archives October 2015
Pumpkin Bread
One of my go-to autumn recipes is Pumpkin Bread. It’s not too sweet, is easy to make, and goes perfectly with a cup of hot…
Halva with Toasted Pine Nuts
I realize it’s only October, but, it’s never too early to start thinking about the holidays. Before you know it, Thanksgiving and Christmas will be…
Can’t Get Enough Lahmajoun!
Doug felt like having homemade pizza for dinner, but I didn’t feel like messing around making dough from scratch because it’s still really hot here…