Pam Moroukian wrote in asking for a recipe for payleh bereg (spelling varies). She referred to a story she’d read on The Armenian Kitchen written…
Date Archives November 2015
Preparing for Thanksgiving
As Thanksgiving rapidly approaches, it’s time to dust-off some tried and true recipes, and add a few new ones to the dinner menu. Being American…
Making Dolma using Dried Eggplant Skins
At times, it’s not easy to find dried eggplant skins. In October, I happened to be in the heart of the Middle Eastern community in…
HAJIMOM’S DZEDZADZS – A Meat and Wheat Casserole
I had the pleasure of chatting with family friend Ruth Bedevian while on our visit to NJ in October. She asked if I’d ever heard…
Homemade Yogurt in a Slow-Cooker? Why not!
I’ve never owned a slow-cooker, and I still don’t, but that might have to change. After 45 years of marriage, my sister just got her…