This ‘chilled cream of zucchini and basil soup’ recipe was handed down to me by a
former culinary colleague. I came across it as I was going through my vast
recipe collection, and thought it a perfect dish to pass along – especially
since it combines yogurt, zucchini, and fresh basil.
during the hot summer months.
Cream of Zucchini Soup with Fresh Basil
onion and salt; sauté, stirring occasionally, until onions are transparent.
heat. Reduce heat to low and simmer the mixture, uncovered, for 20 minutes. Add the basil leaves.
4. Place pureed soup in a large bowl. Stir in the cream,
yogurt and white pepper.