When I met a cousin, Maro Nalabandian, through my
website, I was excited. When I learned she had a culinary background, I was
thrilled! Since meeting her face-to-face this past April, we’ve been in touch,
sharing family updates, and recipes.
|Robyn (L) Maro (R)|
Here is one of Maro’s recipes that’s not only nutritious,
but colorful, tasty and good for you, too!
Cauliflower Broccoli Slaw
your meals as your vegetable/salad or, this may also satisfy your urge in
2. In a two cup measuring cup, add
all the vinaigrette ingredients except the oils and the water. Whisk the ingredients while very slowly
pouring in the oils until combined. Add
the water as needed to taste, while whisking till all is combined. Pour the vinaigrette, as much as desired,
over the vegetable slaw then toss it around.