Outdoor temperatures are beginning to rise, so it’s time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based soups offer delectable, refreshing dining on…
Posts tagged yogurt
Chilled Cream of Zucchini Soup with Fresh Basil
This ‘chilled cream of zucchini and basil soup’ recipe was handed down to me by a former culinary colleague. I came across it as I…
A Simple, Refreshing, Anytime (Madzoon, aka Yogurt) Dessert
Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian’s microwave oven method for making yogurt? No? It doesn’t matter. You…
Eat Madzoon and live healthy!
I remember TV commercials years ago that featured supposedly hundred-plus-year-old people from the Caucuses whose longevity was said to be a result of eating yogurt. …
Chilled Green Pea Soup with Yogurt
We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Yogurt with Nuts and Fruit
Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian’s microwave oven method for making yogurt? No? It doesn’t matter. You can still…
Fresh Yogurt and Honey -sweet, creamy and cool: What more is there?
Robyn’s post the other day about the delights of yogurt in summer brought to mind another simple favorite — madzoon with honey. I remember my father’s…
Yogurt: An Ancient Food
People have been eating yogurt for something like 4,500 years. For 4,420 of those years, they had to make it themselves. Then in 1929, commercially…
Yogurt and mint: A natural combo – and- a recipe for chilled Yogurt-Mint Soup (Madzoon Abour)
Chilled Yogurt-Mint Soup Armenians love the rich, tangy taste of creamy yogurt. Add some mint, and it’s out of this world! Chilled Yogurt-Mint Soup (Madzoon…