Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…
Doug and I are thrilled that our daughter, Mandy, and son-in-law, Ron will be spending Christmas with us. When I…
Over the past few months, I’ve posted several recipes from the “Armenian and Selected Favorite Recipes” cookbook published by Fresno’s…
You read that correctly, folks! My husband, Doug, is a master at researching. For decades his research was related to…
The following recipe is one of Sonia Tashjian’s go-to dishes. It’s easy to prepare, and most Armenians will have all…
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from…
Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your…
Outdoor temperatures are beginning to rise, so it's time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based…
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint,…
Carolann Najarian is a woman of many talents – she is a retired physician, author, philanthropist, and now, a choreg…
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