Looking for a dessert that can be prepared in a jiffy? Try this quick and easy Dried Fruit Compote. The…
It’s October and pumpkin decorations are everywhere. I love a good Jack-o'-Lantern, but, personally, I’d rather eat pumpkin than decorate…
I love a good shawarma. I also love fenugreek, a pleasantly bitter, slightly sweet seed which – in ground form…
In a previous post on The Armenian Kitchen, I introduced the cookbook, ’Armenian and Selected Favorite Recipes’ published in 1970…
The following recipe was posted in The Armenian Mirror Spectator, August 14, 2019 by Christine Vartanian Datian. It is with…
In 1970, Fresno, CA's Holy Trinity Armenian Apostolic Church Ladies’ Guild members and their friends decided to come together to…
If asked what milkshakes are made from, you'd undoubtedly answer milk, ice cream and syrup – and that would be correct.…
The following recipe is one of Sonia Tashjian’s go-to dishes. It’s easy to prepare, and most Armenians will have all…
Georgia is known as the ‘Peach State’, but that doesn’t mean it’s the only place to get amazing peaches. According…
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from…
This website uses cookies. find out more.