Because our week-long trip to Armenia was mostly dedicated to Genocide Commemorative activities, we really didn’t have much time to…
Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for…
Now that autumn has arrived in Armenia (and elsewhere), it’s time to prepare pickles! Fortunately, I have a ‘foodie’ contact…
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup)…
AGENCHIK SOUP Just in from Sonia Tashjian… another recipe representing Musa Dagh, my maternal grandparents homeland. Sonia wrote: “Have you…
When I posted a recipe for ‘Lentil and Brown Rice Salad with Cumin Dressing’, a comment appeared asking for the…
Cooking enthusiast and Armenian cookbook author, Sonia Tashjian, sent me a recipe for a special food traditionally served on the…
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her…
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia…
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was…
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