Uncategorized

Welcome to our (In-Progress) Updated Website!

The Armenian Kitchen originally launched in March, 2009 and has reached a global audience Doug and I never could have…

1 year ago

Wash your hands…PLEASE!

The following story originally posted on March 27, 2009, shortly after the introduction of The Armenian Kitchen website. With the…

2 years ago

Updated Version: Teaching Our Children to Cook – A Brief Lesson on ‘How to make Dolma’ by 7-year-old Raffi

Update: I was supposed to include a brief video in this post but couldn't figure out how to do it. …

2 years ago

Shut in but not shut off, we persevere in the Armenian way

Like everyone, Robyn and I are in a bit of a tizzy as we adjust to what we all hope…

2 years ago

Happy 10th Birthday (or is it Anniversary?) to TheArmenianKitchen.com!

For the past ten years The Armenian Kitchen has spanned the globe as we've shared and gathered Armenian recipes while…

3 years ago

An Untimely Passing

Barely three weeks ago, the Armenian community watched with pride, as Anthony Bourdain's program featuring Armenia aired.  Sadly, today, we…

4 years ago

The Armenian Kitchen has a new home!

In case you’re wondering why my posts have been infrequent lately, it’s because Doug and I have recently relocated. After…

4 years ago

Spiced Red Lentil Dip-or-Spread

Doug and I were invited to a 'Super Bowl' dinner last Sunday, even though we never actually planned to watch…

5 years ago

My (Second) Manti Experiment

I enjoy a steaming bowl of well-made Manti in chicken broth topped with plain yogurt. If you’re not familiar with…

5 years ago

Recipe Search: Trying to track down a soup recipe lovingly called ‘Beans-Leaf Soup’. Can anyone help?

Linda D. made a recipe request which, quite frankly, has me stumped. Her recollection, being a bit vague, is making…

6 years ago

This website uses cookies. find out more.