Categories: Uncategorized

What do family visits and aluminum foil have to do with each other? Read on…

After being in the Catskill Mountains of New York for the
past 3 months, we’re finally back in Florida. What a journey it was! Our
daughter and son-in-law’s wedding was the highlight, of course, but we managed
to squeeze in some visits to family. First, we spent a few days with my sister Dawn and brother-in-law Ara, whose gracious hospitality was much appreciated. Then we
popped in on two of Doug’s family members we hadn’t seen in years.
Doug and his cousin Charlotte Ermoian

One such visit was to Doug’s cousin Charlotte Ermoian, who
manages—and lives in—one of those tall condo buildings in Fort Lee, NJ where
Palisades Amusement Park once stood. She’s really awesome—keeps fit, works
hard, and lives life to the fullest. Charlotte treated us to lunch at a trendy place
on the Hudson River, overlooking NYC while we caught up on family news.

Aerial view of the former Palisades Amusement Park, Fort Lee, NJ which overlooked the Hudson River and New York City

As we were parting, Charlotte said she was going to call
her aunt Alice Bakalian to tell her about our visit, which meant Alice would be
expecting us to visit her too.



Personal Aside:



After we said our good-byes to Charlotte, Doug and I drove
through his old stomping grounds, Ridgefield, his hometown and
Cliffside Park.
While driving down Cliffside Park’s Anderson Avenue, we spotted an
Armenian/Middle Eastern grocery store, ‘Arenie.’ We stopped in to check it out.




Dining Out – summer-fall issue 2016

The store was chock-full of delicious-looking items. Before we knew it, our arms were loaded down with lots of goodies—lahmajoun, manti, string cheese, etc., and a magazine called ‘Dining Out
which features restaurants in New Jersey’s Hudson and Bergen counties. We
snatched-up two copies, mainly for these reasons: #1- Doug’s cousin, Paul
Turpanjian is the publisher, and #2- 
Doug had an article featured in that particular issue, ‘Food Culture:Armenia – An introduction to Armenia, plate by plate.

If
we hadn’t stopped at Arenie, we would never have seen his printed article – oh, and
the food we bought there was really good, too! Dawn and Ara agreed.

Doug with Alice and Azie Bakalian



The day we departed my sister’s in North Jersey, we
detoured to South Jersey to have lunch with Alice and her husband Azie, who
live outside of Atlantic City. Both are in their 90’s, but you’d never know it. They’re in great shape – physically
and mentally, and could, literally, run circles around the two of us.


While having lunch at their clubhouse sports restaurant,
Azie gave us a clue to his longevity – he ordered a BBQ pork sandwich, with
French fries and beer. No kidding!


They insisted we return to their house for coffee and
dessert before heading south, but we were eager to get back on the road to
Florida. We compromised, however. Before leaving, Alice insisted on giving us
dessert–to-go (her homemade brownies), plus bottled water, a roll of paper
towels, and a roll of aluminum foil.




She tucked it all into a fancy gift bag she’d brought home
from one of the local casinos. It was decorated with the words “Thank You” in
numerous languages including—you guessed it—Armenian.

Notice the Armenian ‘thank you’ near the bottom!

I thought the addition of the foil was a bit odd until
Alice told us the story behind it: She’d bought her usual brand (Handi-Foil) at a local grocers and didn’t think anything of it until her granddaughter pointed
out these words on the label: “Packaged in U.S.A. from foil made in
Armenia.”




What were the odds of coming across that? You’d probably
have a better chance of winning big at the casino, but that wouldn’t be nearly
as much fun!



View Comments

  • My deceased husband, Harry Bakalian, was Alice and Azie's nephew! I decided to do a search on 'Uncle Azie' today 11-11-18, being his 99th birthday, and came upon this article! What a delightful surprise and SMALL world! I have one cookbook with many of your Armenian recipes listed here. Lule Kabab is my FAVORITE! Since my husband Ken and I are vegetarians now I was able to find a 'lamb' substitute that comes very close to the taste of what Harry's mom Lucy and 'Auntie Alice' make. I will be 'visiting' here often. :)

    • Doug, well it IS a small world! I just got off the phone with Harry's mom, Lucy Bakalian who knows y'all (Ken and I moved from NJ to VA and prefer y'all over 'youse'-lol) and she shared some 'family' history too. :)

    • Reading your comments was such a delight! In fact, Doug and I just called Azie today to wish him a Happy 100th - turns out his birthday is on the 15th! Anyway, he and Alice sound wonderful. Please email me at: robyn@thearmeniankitchen.com. I'd love to know more about the family connection.

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

2 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

4 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

5 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

6 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

11 months ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

11 months ago

This website uses cookies. find out more.