Icelandic Lamb display at Whole Foods, Wellington, FL |
While strolling through our neighborhood Whole Foods, I
spotted a display of really nice looking lamb from …. Iceland! The young
butcher told me that the lamb is mild in flavor, but that it was ‘in-season’ for only a
short time, and that I shouldn’t wait to try it.
He promised I wouldn’t be
disappointed.
Our dinner: ‘Icelandic’ Lule Kebab with Grilled Vegetables |
Doug was a bit put-off by the somewhat dense texture; I wasn’t. I popped my lule kebab in a bun and topped it with fresh parsley leaves and slices of sweet onion, and enjoyed
every bite. (The bulgur pilaf and grilled vegetables helped to round-out the
meal!)
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
Mother’s Day isn’t an Armenian celebration. It’s one of those American “Hallmark” events – buy…
When TheArmenianKitchen.com began in 2009, one of the earliest posts I wrote was about the…
Sometimes people are lucky enough to be in the right place, at the right time.…
This recipe first appeared on The Armenian Kitchen website in December, 2015. It's been one…
This website uses cookies. find out more.