Icelandic Lamb display at Whole Foods, Wellington, FL |
While strolling through our neighborhood Whole Foods, I
spotted a display of really nice looking lamb from …. Iceland! The young
butcher told me that the lamb is mild in flavor, but that it was ‘in-season’ for only a
short time, and that I shouldn’t wait to try it.
He promised I wouldn’t be
disappointed.
Our dinner: ‘Icelandic’ Lule Kebab with Grilled Vegetables |
Doug was a bit put-off by the somewhat dense texture; I wasn’t. I popped my lule kebab in a bun and topped it with fresh parsley leaves and slices of sweet onion, and enjoyed
every bite. (The bulgur pilaf and grilled vegetables helped to round-out the
meal!)
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