Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best…
If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…
We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped…
The following recipe is one of Sonia Tashjian’s go-to dishes. It’s easy to prepare, and most Armenians will have all…
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from…
Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint,…
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…
Today is Armenian Independence Day! To help celebrate, Sonia Tashjian, my go-to food expert in Yerevan, offered her recipe for Chick…
St. Sarkis Day is this Saturday, January 27! Not familiar with this celebration? It’s Valentine’s Day -Armenia style. Click here to…
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of…
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