My introduction to cooking came early. As an only child, I spent a lot of time hanging out with Mom…
It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version…
Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…
It’s time for America to celebrate her Independence once again! As in the past, Doug and I have been invited…
If you can't find certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food…
Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn…
When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in…
We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick…
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan…
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the…
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