Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles…
Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best…
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi…
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…
Lamb was my family's go-to meat when I was growing up, and my mother taught me the traditions of Armenian…
Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and…
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
Five years have zipped by since we visited Armenia and reveled in every conceivable style of Armenian food, feasting our…
Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home.…
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the…
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