Armenian food

Kadin Boudi, Meat and Rice Croquette Recipe from Charles Kasbarian

Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles…

4 years ago

A Recipe Request for Sweet Tarkhana – Grape Juice Pudding

Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best…

4 years ago

Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian

Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi…

4 years ago

Ani Ehramjian’s Instant Pot Yalanchi (Stuffed Grape Leaves)

Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…

4 years ago

Butterflied leg of lamb, grilled Armenian style

Lamb was my family's go-to meat when I was growing up, and my mother taught me the traditions of Armenian…

4 years ago

Lamb Shank Gouvedge

Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and…

4 years ago

We eat Armenian food all the time but we’ll never forget eating in Armenia

Five years have zipped by since we visited Armenia and reveled in every conceivable style of Armenian food, feasting our…

4 years ago

Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe

Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home.…

4 years ago

Keebah, Dikranagerdtsi Delight!

I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the…

7 years ago

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