Vegetables

And then came Hurricane Florence – Easy Spinach Pie

Please see update below ... Would you like to hear a not-so-funny story? Doug and I moved to inland South…

6 years ago

Garbanzo Bean and Vegetable Soup by Christine Vartanian Datian

It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on…

6 years ago

Mama Ghanoush – Zucchini Dip!

Doug likes to browse through Middle Eastern restaurant menus online. One day he showed me an amazing menu, each dish…

6 years ago

Roasted Grape Tomatoes with Pomegranate Molasses Drizzle

I can’t help myself. Whenever I see a grocery store item that’s boasting ‘Buy-One-Get-One-Free’, aka BOGO, I’m going to cave-in…

6 years ago

Roasted Sweet Potato Spirals

I’ve been on a spiralizing frenzy ever since I received my new ‘toy’ last week. So far, I’ve experimented with…

6 years ago

Poached Salmon with Zucchini ‘Noodles’

Years ago I purchased a small hand-held vegetable spiral cutter. After using it a couple of times, I decided it…

6 years ago

Keep Dad COOL, this Father’s Day with these recipes!

Christine Vartanian-Datian lives in Las Vegas, I don't need to tell you how hot it can get there. She likes…

6 years ago

Our South Carolina Home Blessing

It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…

6 years ago

Memorial Day… day of Thanks and Reflection

As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day –…

6 years ago

Sulkhamud, or Sour Spinach and Rice, Lenten Recipe

Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During…

7 years ago

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