Shepherds of long ago created meals of wild greens and herbs as they sought nourishment while tending their flocks. They…
Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil…
If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…
I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…
The Armenian Kitchen was one of the first to introduce 'The Vegan Armenian Kitchen Cookbook'. Since then other sources have…
Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your…
It’s time to start thinking about healthy, cool, refreshing recipes for summer. Christine Datian’s Celery, Avocado and Cucumber Salad hits…
Way back in 2011, I introduced Christine Vartanian-Datian to the readers of The Armenian Kitchen. In the story I mentioned…
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