Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy…
If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…
Looking for a dessert that can be prepared in a jiffy? Try this quick and easy Dried Fruit Compote. The…
It’s October and pumpkin decorations are everywhere. I love a good Jack-o'-Lantern, but, personally, I’d rather eat pumpkin than decorate…
My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional…
Outdoor temperatures are beginning to rise, so it's time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based…
Last October I made Date-Pistachio Crescent Cookies to share with the Women’s Guild members at my church. The package of…
In preparation for next spring's Food Festival, I was asked by the Chair of St. Sarkis’ Women’s Guild to prepare…
A few months after Doug and I moved to South Carolina, we bumped into an old NJ friend at the…
Please see update below ... Would you like to hear a not-so-funny story? Doug and I moved to inland South…
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