I’m always amazed when I get an Armenian Kitchen email from someone I knew from my childhood. One such email…
I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires…
If you’re looking for an easy appetizer or side dish that doesn’t require a lot of work, try these tasty…
Mutabbal with Lavash I made mutabbal (baba ghanoush) again, but this time, I used roasted garlic instead of fresh garlic…
Mandy and Charlie Doug and I just enjoyed a rare and treasured week-long visit with our daughter, Mandy (and her…
Saint Sarkis Halva, the Armenian “Valentine’s Day”, is one of those moveable celebrations. This year it falls on Saturday, January…
Autumn is apple season! Wherever you look these days, grocery stores and farmers’ markets are brimming with bushels of…
How would you describe the taste of a raw red onion? Sweet? Sharp? Bitter? I’ve heard chefs refer to the…
It’s rare that I ever run out of tahini (sesame seed paste), especially since it’s been mainstreamed into the product…
Kale, considered to be one of the healthiest vegetables around, is gaining popularity on the culinary scene. More people are…
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