I LOVE Manti, but as you might recall, my first attempt at making it with wonton wrappers as a shortcut,…
Are leftover Easter eggs taking up space in your refrigerator? Wondering what to do with them? Forget about deviled eggs!…
Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma…
Diana Saker My long-time buddy, Diana Saker, and her neighbors host an annual Christmas ornament- cookie exchange extravaganza. Unfortunately Diana…
This past summer, Stacey P., a former resident of Ohio, wrote asking if I’d ever heard of a recipe called…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
After dealing with some heavy-duty dental work this past week, I was only able to eat very soft foods for…
Boy is it HOT outside! No baking for me, that’s for sure. Instead, I’m concocting a cool, smooth, refreshing dessert…
Confession: I'm a pot peeker. At least, I used to be. For many years, my pilaf-making was hampered by my…
While most of the U.S. is digging out from excessive snowfall, South Florida lawns are green, flowers are blooming, and…
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