This past summer, Stacey P., a former resident of Ohio, wrote asking if I’d ever heard of a recipe called…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
After dealing with some heavy-duty dental work this past week, I was only able to eat very soft foods for…
Boy is it HOT outside! No baking for me, that’s for sure. Instead, I’m concocting a cool, smooth, refreshing dessert…
Confession: I'm a pot peeker. At least, I used to be. For many years, my pilaf-making was hampered by my…
While most of the U.S. is digging out from excessive snowfall, South Florida lawns are green, flowers are blooming, and…
Deconstructed Dolma I love stuffed vegetables. I love them even more when someone else does the stuffing. All that mixing…
Like so many adult indulgences, Armenian coffee is an acquired taste -- and I'm glad I finally acquired it, although…
The first time I met Marian Amiraian, she tricked me. She invited me to her home for lunch. After a…
When our daughter was in college in Tampa, we often made the tedious 4-hour drive to visit. It was always…
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