Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her…
Our summer in the Catskill Mountains, to date, has been glorious and relaxing – well, up to a point. Remember,…
Robyn’s parents, Mary and Andy Dabbakian, flew down for a visit soon after we moved to Florida in 1978. We…
According to Sonia Tashjian, "When preparing salads, contemporary nutritionists suggest using fewer, rather than more, ingredients. It is no surprise…
At times, it’s not easy to find dried eggplant skins. In October, I happened to be in the heart of…
Doug felt like having homemade pizza for dinner, but I didn’t feel like messing around making dough from scratch because…
I am pleased to report that the lentil-bulgur kuftas were well-received at our Womens’ Guild Welcome-Back luncheon this past weekend.…
I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent…
Just as we arrived in Yerevan, Doug began to feel down-right rotten due to a nasty head cold. Besides needing…
Meat was a luxury menu item when my mother was growing up, so legumes and grains were commonplace fare in…
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