Not everyone is fortunate enough to have a Middle Eastern store nearby to purchase ready-to-eat favorites. Just ask reader Mario…
Every summer Doug and I make a point of cooking as much of our frozen foods as possible. In the…
There’s nothing more glorious than the birth of a child. Our daughter Mandy's christening - May,1982. Father Paree Metjian officiates;…
We’ve been trying to do our part by helping to preserve treasured recipes passed down to family, friends and to…
Picnics are a way of life in South Florida from autumn through springtime. Forget the summer - it’s way too…
Lucine Kasbarian’s father, CK Garabed, is searching for Siserov Kufteh, a Dikranagerdtsi recipe, which is served primarily during Lent. He…
Last summer, we got the bright idea to enter a shish kebab video in a national lamb-cooking contest. We figured…
Like many Armenian food terms, Kavourma can mean something different depending on the region or even village your family comes from. It's always some…
Every once in a while a reader will ask for a specific recipe that stumps us. This time the request…
Last week we posted a recipe and video for making “Hoom Kufteh”. We received a number of comments, and an e-mail…
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