In order to help you prepare for Armenian Christmas on January 6th, I want to remind you all to make Anoushabour (literal translation – ‘sweet soup’). I recently received an interesting comment on that same post which follows:
| Anoushabour (Google Image) |
Anahid, an Armenian living in Romania noted that there
are many variations on the preparation of anoushabour, and offered her
grandmother’s method.
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Su boreg - does anyone have an easy recipe for su boreg? If so - would love to see it here! Thanks.