In order to help you prepare for Armenian Christmas on January 6th, I want to remind you all to make Anoushabour (literal translation – ‘sweet soup’). I recently received an interesting comment on that same post which follows:
| Anoushabour (Google Image) |
Anahid, an Armenian living in Romania noted that there
are many variations on the preparation of anoushabour, and offered her
grandmother’s method.
If I were to ask you to name an “Armenian fruit,” what would you reply…
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of…
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many…
With Easter just a few days away, I felt the need to re-post this timely…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing…
In the Armenian Church, Lent is a “time of joyfulness and purification through repentance”. The…
This website uses cookies. find out more.
View Comments
Su boreg - does anyone have an easy recipe for su boreg? If so - would love to see it here! Thanks.